Skillet & One-Pan

Chicken And Vegetable Stir Fry

Name: Chicken And Vegetable Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless; 2 tablespoons vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 cup mixed bell peppers, sliced; 2 cups broccoli florets; 1 cup snow peas, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon grated ginger; Salt and pepper to taste

By Wren Merriweather · June 19, 2026 · Skillet & One-Pan

Prep15 min

Cook20 min

Total35 min

Serves4

Chicken And Vegetable Stir Fry — Stir-fry perfection

Welcome to my kitchen, where I'm excited to share with you one of my favorite recipes for a quick and delicious dinner: Chicken And Vegetable Stir Fry. This dish is a staple in our household, and I'm confident it will become one in yours too. It's easy to make, packed with flavor, and can be customized to suit your tastes.

I remember the first time I made this recipe, it was a weeknight, and I was looking for something fast and tasty to feed my family. I had all the ingredients on hand, and it came together in no time. The best part? Everyone loved it, and it's been a regular in our rotation ever since.

This recipe is perfect for busy families, as it can be prepared in under 30 minutes and uses common ingredients found in most grocery stores. You can also customize it to suit your dietary needs and preferences, making it a great option for a variety of occasions.

In this recipe, I'll walk you through the steps to create a mouth-watering Chicken And Vegetable Stir Fry that's sure to become a favorite. From the initial prep work to the final presentation, I'll share my tips and tricks to ensure your dish turns out delicious and looks great too.

Whether you're a seasoned cook or just starting out, this recipe is a great place to begin. It's easy to follow, and the results are well worth the effort. So, let's get started and make a delicious Chicken And Vegetable Stir Fry that your family will love!

Why You’ll Love This Recipe

This recipe is easy to make and can be prepared in under 30 minutes.
It's a great way to use up any leftover vegetables you have on hand.
The dish is highly customizable, so you can add or subtract ingredients to suit your tastes.
It's a healthy and balanced meal option that's perfect for a weeknight dinner.
The recipe makes a large batch, so you can feed a crowd or have leftovers for later.
It's a fun and interactive recipe that's perfect for cooking with kids or friends.

Why This Recipe Works

This recipe works because it uses a combination of high heat and quick cooking to preserve the texture and flavor of the chicken and vegetables. By cooking the ingredients in a wok or large skillet, we can achieve a nice sear on the outside while keeping the inside tender and juicy.

The key to a great stir-fry is to cook the ingredients in the right order, starting with the ones that take the longest to cook. In this recipe, we start with the chicken, then add the harder vegetables like carrots and bell peppers, and finally add the softer vegetables like snow peas and green onions.

Another important aspect of this recipe is the use of aromatics like garlic and ginger to add depth and complexity to the dish. These ingredients are cooked briefly at the beginning to release their flavors, then set aside to add to the stir-fry later.

Finally, the sauce is what brings the whole dish together. A combination of soy sauce, oyster sauce, and hoisin sauce provides a rich and savory flavor profile that complements the chicken and vegetables perfectly.

Ingredients You’ll Need

When it comes to making a great Chicken And Vegetable Stir Fry, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of common pantry staples and fresh vegetables to create a dish that's both flavorful and nutritious.

Some of the key players in this recipe include chicken breasts, a variety of colorful vegetables, and a range of aromatics like garlic and ginger. We'll also be using a combination of soy sauce, oyster sauce, and hoisin sauce to add depth and complexity to the dish.

1 lb (450g) chicken breasts, boneless and skinlessLook for fresh and high-quality chicken breasts, and make sure to pat them dry with paper towels before cutting them into bite-sized pieces.
2 tablespoons vegetable oilUse a neutral-tasting oil with a high smoke point, such as canola or peanut oil, to prevent the oil from burning or smoking during cooking.
1 onion, slicedUse a sweet onion like Vidalia or Maui, and slice it thinly to ensure it cooks evenly and quickly.
2 cloves garlic, mincedMince the garlic finely to release its flavor and aroma, and cook it briefly to prevent it from burning.
1 cup mixed bell peppers, slicedUse a combination of red, yellow, and green bell peppers for a colorful and sweet addition to the dish.
2 cups broccoli floretsUse fresh broccoli and cut it into bite-sized florets to ensure it cooks evenly and quickly.
1 cup snow peas, slicedUse fresh snow peas and slice them thinly to add a delicate and crunchy texture to the dish.
2 tablespoons soy sauceUse a high-quality soy sauce with a rich and savory flavor to add depth and complexity to the dish.
1 tablespoon oyster sauceUse a high-quality oyster sauce with a rich and savory flavor to add depth and complexity to the dish.
1 tablespoon hoisin sauceUse a high-quality hoisin sauce with a sweet and savory flavor to add depth and complexity to the dish.
1 teaspoon grated gingerUse fresh ginger and grate it finely to release its flavor and aroma, and cook it briefly to prevent it from burning.
Salt and pepper to taste

Ingredients for Chicken And Vegetable Stir Fry

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Vegetable Stir Fry

1
Cut the chicken into bite-sized pieces and season with salt and pepper.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4
Remove the chicken from the skillet and set aside.
5
Add the remaining 1 tablespoon of vegetable oil to the skillet and heat over medium-high heat.
6
Add the sliced onion and cook until softened, about 3-4 minutes.
7
Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
8
Add the mixed bell peppers and cook until tender, about 3-4 minutes.
9
Add the broccoli florets and cook until tender, about 3-4 minutes.
10
Add the snow peas and cook until tender, about 2-3 minutes.
11
Add the cooked chicken back to the skillet and stir to combine with the vegetables.
12
In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce.
13
Pour the sauce over the chicken and vegetables and stir to combine.
14
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken has reached an internal temperature of 165 F (74 C).

Expert Tips

Use a variety of colorful vegetables to add visual appeal to the dish.
Don't overcook the chicken or vegetables, as this can make them tough and dry.
Use a high-quality soy sauce and oyster sauce to add depth and complexity to the dish.
Don't be afraid to experiment with different ingredients and seasonings to make the dish your own.
Use a large skillet or wok to cook the ingredients quickly and evenly.
Add the sauce at the end of cooking to prevent it from burning or sticking to the pan.
Stir-fry the ingredients quickly and constantly to prevent them from burning or sticking to the pan.
Use a thermometer to ensure the chicken has reached a safe internal temperature.

Common Mistakes to Avoid

Overcooking the chicken or vegetables, making them tough and dry.
Not using a high-quality soy sauce and oyster sauce, resulting in a bland and uninspired dish.
Not stirring the ingredients quickly and constantly, resulting in burning or sticking to the pan.
Not adding the sauce at the end of cooking, resulting in a dry and flavorless dish.
Not using a large enough skillet or wok, resulting in overcrowding and uneven cooking.
Not cooking the chicken to a safe internal temperature, resulting in foodborne illness.

Variations and Substitutions

Add some heat to the dish by incorporating red pepper flakes or sliced jalapenos.
Use different types of protein, such as beef or pork, for a change of pace.
Add some crunch to the dish by incorporating chopped nuts or seeds.
Use different types of vegetables, such as mushrooms or zucchini, to add variety to the dish.
Add some freshness to the dish by incorporating chopped cilantro or scallions.
Use a different type of sauce, such as teriyaki or sriracha, to add a unique flavor profile to the dish.
Add some acidity to the dish by incorporating a squeeze of fresh lime juice.

What to Serve With Chicken And Vegetable Stir Fry

Serve the Chicken And Vegetable Stir Fry over steamed rice or noodles for a filling and satisfying meal. You can also add some garnishes, such as chopped scallions or sesame seeds, to add a touch of freshness and crunch to the dish.

Consider serving the dish with a side of egg rolls or potstickers for a fun and interactive meal. You can also add some fortune cookies or almond cookies to the table for a sweet and indulgent treat.

Steamed riceNoodlesEgg rollsPotstickersFortune cookiesAlmond cookies

Make-Ahead, Storage, Freezing and Reheating

The Chicken And Vegetable Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet or wok over medium heat, adding a splash of water or broth if necessary to prevent drying out.

The dish can also be frozen for up to 2 months. Simply place the cooked and cooled stir-fry in a freezer-safe bag or container, and reheat it in a skillet or wok over medium heat when ready to serve.

When reheating the dish, make sure to stir-fry the ingredients quickly and constantly to prevent them from burning or sticking to the pan. You can also add some fresh vegetables or seasonings to the dish to give it a boost of flavor and freshness.

Consider portioning out the stir-fry into individual containers for a quick and easy meal on-the-go. You can also add some cooked rice or noodles to the container for a filling and satisfying meal.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless and skinless chicken breasts are the best choice for this recipe, as they cook quickly and evenly.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh, but make sure to thaw them first and pat them dry with paper towels to remove excess moisture.

What is the best type of oil to use for stir-frying?

A neutral-tasting oil with a high smoke point, such as canola or peanut oil, is the best choice for stir-frying.

Can I add other ingredients to the stir-fry?

Yes, you can add other ingredients to the stir-fry, such as nuts, seeds, or different types of protein, to make the dish your own.

How do I prevent the stir-fry from becoming too dry?

To prevent the stir-fry from becoming too dry, make sure to add a splash of water or broth if necessary, and stir-fry the ingredients quickly and constantly to prevent them from burning or sticking to the pan.

Can I make the stir-fry ahead of time?

Yes, you can make the stir-fry ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet or wok over medium heat when ready to serve.

Is the stir-fry gluten-free?

The stir-fry is gluten-free, but make sure to check the ingredients of the soy sauce and oyster sauce to ensure they are gluten-free.

Can I serve the stir-fry with other types of grain?

Yes, you can serve the stir-fry with other types of grain, such as quinoa or brown rice, for a nutritious and filling meal.

The Full Recipe

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