Wings & Apps

Honey Mustard Chicken Wings

Name: Honey Mustard Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (900g) chicken wings; 1/4 cup (60g) honey; 2 tbsp (30g) Dijon mustard; 1 tsp (5g) garlic powder; 1 tsp (5g) onion powder; 2 tbsp (30g) olive oil; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 cup (30g) chopped fresh parsley; 2 lemons, cut into wedges

By Wren Merriweather · June 19, 2026 · Wings & Apps

Prep15 min

Cook30 min

Total45 min

Serves4

I still remember the first time I made honey mustard chicken wings for my family. It was a Sunday afternoon, and we were all gathered in the living room, watching a game. I had decided to try out a new recipe, and I was a bit nervous about how it would turn out. But as soon as the wings came out of the oven, the aroma filled the room, and everyone's eyes lit up. The combination of sweet honey and tangy mustard was a hit, and we all devoured the wings in no time.

Since then, honey mustard chicken wings have become a staple in our household. We make them for parties, gatherings, and even just for a quick weeknight dinner. They're easy to make, delicious, and perfect for any occasion. In this recipe, I'll show you how to make the perfect honey mustard chicken wings, with a crispy exterior and a juicy interior.

The key to making great honey mustard chicken wings is to use high-quality ingredients and to not be afraid to experiment with different flavors. I like to use a combination of honey and Dijon mustard for the sauce, as it gives the wings a nice balance of sweet and tangy. I also add some garlic and onion powder to give the wings a bit of depth and complexity.

Another important thing to keep in mind when making honey mustard chicken wings is to make sure the wings are cooked to the right temperature. You want the wings to be cooked through, but still juicy and tender. To achieve this, I like to bake the wings in the oven, rather than deep-frying them. This way, you can control the temperature and make sure the wings are cooked to perfection.

In this recipe, I'll guide you through the process of making honey mustard chicken wings, from preparation to cooking and finishing. I'll also provide you with some tips and variations to help you make the recipe your own. So, let's get started and make some delicious honey mustard chicken wings!

Why You’ll Love This Recipe

Honey mustard chicken wings are easy to make and require minimal ingredients.
They're perfect for parties and gatherings, as they're easy to serve and can be made in large quantities.
The combination of sweet and tangy flavors is a hit with both kids and adults.
The wings are crispy on the outside and juicy on the inside, making them a satisfying snack or meal.
You can customize the recipe to your taste by adding different seasonings or sauces.
Honey mustard chicken wings are a great option for a quick weeknight dinner, as they can be made in under an hour.

Why This Recipe Works

The reason why honey mustard chicken wings work so well is because of the combination of flavors and textures. The honey adds a sweet and sticky element, while the mustard adds a tangy and creamy element. The garlic and onion powder add a bit of depth and complexity, while the chicken wings provide a nice crunch and texture.

Another reason why this recipe works well is because of the cooking method. Baking the wings in the oven allows you to control the temperature and make sure the wings are cooked to perfection. This way, you can achieve a crispy exterior and a juicy interior, which is perfect for chicken wings.

In addition to the flavors and cooking method, the resting time also plays a crucial role in making honey mustard chicken wings. After the wings are cooked, it's essential to let them rest for a few minutes before serving. This allows the juices to redistribute, and the wings to retain their moisture and flavor.

Overall, the combination of flavors, textures, and cooking method makes honey mustard chicken wings a delicious and satisfying dish. Whether you're making them for a party or just for a quick dinner, these wings are sure to please.

Ingredients You’ll Need

To make honey mustard chicken wings, you'll need a few simple ingredients. The key players are chicken wings, honey, Dijon mustard, garlic powder, and onion powder. You'll also need some olive oil, salt, and pepper to add flavor and moisture to the wings.

When shopping for ingredients, make sure to choose high-quality chicken wings that are fresh and have no added preservatives. You can find chicken wings at most supermarkets or butcher shops. For the honey and Dijon mustard, look for high-quality brands that have a good balance of flavor and texture.

2 lbs (900g) chicken wingsChoose fresh chicken wings with no added preservatives. You can find them at most supermarkets or butcher shops.
1/4 cup (60g) honeyUse high-quality honey that has a good balance of flavor and texture. You can find it at most supermarkets or health food stores.
2 tbsp (30g) Dijon mustardChoose a high-quality Dijon mustard that has a good balance of flavor and texture. You can find it at most supermarkets or specialty food stores.
1 tsp (5g) garlic powderUse garlic powder to add a bit of depth and complexity to the wings. You can find it at most supermarkets or spice stores.
1 tsp (5g) onion powderUse onion powder to add a bit of sweetness and depth to the wings. You can find it at most supermarkets or spice stores.
2 tbsp (30g) olive oilUse olive oil to add moisture and flavor to the wings. You can find it at most supermarkets or specialty food stores.
1 tsp (5g) saltUse salt to add flavor and texture to the wings. You can find it at most supermarkets or spice stores.
1/2 tsp (2g) black pepperUse black pepper to add flavor and texture to the wings. You can find it at most supermarkets or spice stores.
1/4 cup (30g) chopped fresh parsleyUse fresh parsley to add a bit of freshness and color to the wings. You can find it at most supermarkets or specialty food stores.
2 lemons, cut into wedgesUse lemon wedges to serve with the wings and add a bit of brightness and flavor. You can find them at most supermarkets or specialty food stores.

Ingredients for Honey Mustard Chicken Wings

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsBaking sheet lined with parchment paperOvenInstant-read thermometer

How to Make Honey Mustard Chicken Wings

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2
In a large bowl, whisk together the honey, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
3
Add the chicken wings to the bowl and toss to coat with the honey mustard sauce until they are fully coated.
4
Drizzle the olive oil over the wings and toss to coat.
5
Arrange the wings on the prepared baking sheet in a single layer, leaving a bit of space between each wing.
6
Bake the wings in the preheated oven for 30-35 minutes, or until they reach an internal temperature of 165°F (74°C).
7
After 20 minutes of baking, brush the wings with the honey mustard sauce again to add more flavor and moisture.
8
Remove the wings from the oven and let them rest for 5-10 minutes before serving.
9
Sprinkle the chopped parsley over the wings and serve with lemon wedges on the side.
10
Check the internal temperature of the wings with an instant-read thermometer to ensure they have reached 165°F (74°C).
11
Serve the wings hot and enjoy!

Expert Tips

Make sure to choose fresh chicken wings with no added preservatives for the best flavor and texture.
Use high-quality honey and Dijon mustard for the best flavor and texture.
Don't overcrowd the baking sheet, as this can prevent the wings from cooking evenly.
Let the wings rest for 5-10 minutes before serving to allow the juices to redistribute and the wings to retain their moisture and flavor.
Serve the wings with a side of celery sticks or carrot sticks for a crunchy and healthy snack.
Experiment with different seasonings and sauces to find your favorite flavor combination.

Common Mistakes to Avoid

Not cooking the wings to the right temperature, which can result in undercooked or overcooked wings.
Overcrowding the baking sheet, which can prevent the wings from cooking evenly.
Not letting the wings rest before serving, which can result in dry and flavorless wings.
Not using high-quality ingredients, which can result in a lackluster flavor and texture.
Not brushing the wings with the honey mustard sauce during baking, which can result in a lack of flavor and moisture.
Not checking the internal temperature of the wings with an instant-read thermometer, which can result in undercooked or overcooked wings.

Variations and Substitutions

Add some heat to the wings by sprinkling a bit of cayenne pepper or red pepper flakes over them before baking.
Use different types of mustard, such as whole-grain or honey mustard, for a unique flavor.
Add some smokiness to the wings by sprinkling a bit of smoked paprika over them before baking.
Use different types of honey, such as clover or manuka, for a unique flavor.
Add some freshness to the wings by sprinkling a bit of chopped fresh herbs, such as parsley or thyme, over them before serving.
Serve the wings with a side of blue cheese dressing or ranch dressing for a creamy and tangy dip.

What to Serve With Honey Mustard Chicken Wings

Honey mustard chicken wings are perfect for serving at parties or gatherings. You can serve them as an appetizer or as a main course, depending on your needs. They're also great for a quick weeknight dinner, as they can be made in under an hour.

Some ideas for sides to serve with the wings include celery sticks, carrot sticks, and blue cheese dressing. You can also serve them with a side of fries or a salad for a more substantial meal.

Serve the wings with a side of celery sticks and blue cheese dressingServe the wings with a side of carrot sticks and ranch dressingServe the wings with a side of fries and a saladServe the wings as an appetizer at a party or gathering

Make-Ahead, Storage, Freezing and Reheating

Honey mustard chicken wings can be stored in the fridge for up to 3 days or frozen for up to 2 months. To store them in the fridge, simply place them in an airtight container and refrigerate. To freeze them, place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag.

To reheat the wings, simply bake them in the oven at 400°F (200°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overheat them, as this can result in dry and flavorless wings.

It's also a good idea to make the honey mustard sauce ahead of time and store it in the fridge for up to a week. This way, you can simply brush the wings with the sauce during baking and serve them hot.

Overall, honey mustard chicken wings are a delicious and easy-to-make dish that can be enjoyed at any time. With their sweet and tangy flavor, crispy exterior, and juicy interior, they're sure to be a hit with anyone who tries them.

Frequently Asked Questions

What is the best way to cook chicken wings?

The best way to cook chicken wings is to bake them in the oven. This method allows you to control the temperature and cook the wings evenly, resulting in a crispy exterior and a juicy interior.

How do I make sure the wings are cooked to the right temperature?

To make sure the wings are cooked to the right temperature, use an instant-read thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C) for cooked chicken.

Can I make the honey mustard sauce ahead of time?

Yes, you can make the honey mustard sauce ahead of time and store it in the fridge for up to a week. Simply brush the wings with the sauce during baking and serve them hot.

What are some good sides to serve with honey mustard chicken wings?

Some good sides to serve with honey mustard chicken wings include celery sticks, carrot sticks, and blue cheese dressing. You can also serve them with a side of fries or a salad for a more substantial meal.

Can I freeze the wings after they're cooked?

Yes, you can freeze the wings after they're cooked. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag.

How do I reheat the wings after they're frozen?

To reheat the wings after they're frozen, simply bake them in the oven at 400°F (200°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but be careful not to overheat them, as this can result in dry and flavorless wings.

Can I make the wings in a slow cooker?

Yes, you can make the wings in a slow cooker. Simply place the wings in the slow cooker and cook on low for 2-3 hours, or until cooked through.

What is the best type of mustard to use for the sauce?

The best type of mustard to use for the sauce is Dijon mustard. It has a tangy and slightly sweet flavor that pairs well with the honey and chicken.

Can I use different types of honey for the sauce?

Yes, you can use different types of honey for the sauce. Some good options include clover honey, manuka honey, and wildflower honey. Each type of honey has a unique flavor and texture, so you can experiment to find the one you like best.

The Full Recipe

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